Grown on the remote island of St. Helena, this coffee is one of the rarest in the world. Cultivated in volcanic soil and nourished by pure Atlantic air, it delivers a delicate yet complex cup with notes of jasmine, honey, and tropical fruit, complemented by a smooth, velvety body. Experience a truly historical and exclusive coffee, once cherished by Napoleon himself.

👉 Tasting Notes: An exceptionally elegant coffee characterised by its subtlety and delicate floral bouquet aroma. Crisply sweet and chocolatey, with notes of stonefruits, honey, hazelnut, lemon balm, and cedar. An aroma of lily and rose, a sweet acidity, finishing with a velvety smooth mouthfeel.
👉 Process: Washed
👉 Origin: St. Helena